标题
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project
作者
关键词
-
出版物
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 65, Issue S1, Pages S1-S4
出版商
Springer Nature
发表日期
2011-07-06
DOI
10.1038/ejcn.2011.82
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Nutrition policy is taking shape in Europe
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- Fats and Fatty Acid Requirements for Adults
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