A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy

标题
A non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy
作者
关键词
-
出版物
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 65, Issue 2, Pages 175-183
出版商
Springer Nature
发表日期
2010-11-17
DOI
10.1038/ejcn.2010.250

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