Cardiovascular disease risk factors and dietary habits of farmers from Crete 45 years after the first description of the Mediterranean diet

The cost-effectiveness of implementing a new guideline for cardiovascular risk management in primary care in the Netherlands

(2009) Linda Kok et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION

Prevalence of obesity and physical inactivity among farmers from Crete (Greece), four decades after the seven countries study

(2009) C.I. Vardavas et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Back to the ancient diet: A matter of urgency for Southern Mediterranean countries

(2009) Demosthenes B. Panagiotakos et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Implementing the European guidelines for cardiovascular disease prevention in the primary care setting in Cyprus: Lessons learned from a health care services study

(2008) Theodora Zachariadou et al.   BMC HEALTH SERVICES RESEARCH

Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients

(2008) Ana Sánchez-Taínta et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION

Smoking status in relation to serum folate and dietary vitamin intake

(2008) Constantine I Vardavas et al.   Tobacco Induced Diseases