Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies

Meta-analysis of animal fat or animal protein intake and colorectal cancer

(2009) Dominik D Alexander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparing 3 Dietary Pattern Methods--Cluster Analysis, Factor Analysis, and Index Analysis--With Colorectal Cancer Risk: The NIH-AARP Diet and Health Study

(2009) J. Reedy et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Meat and Heterocyclic Amine Intake, Smoking, NAT1 and NAT2 Polymorphisms, and Colorectal Cancer Risk in the Multiethnic Cohort Study

(2009) U. Nothlings et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence

(2009) Rachel R. Huxley et al.   INTERNATIONAL JOURNAL OF CANCER

False-Positive Results in Cancer Epidemiology: A Plea for Epistemological Modesty

(2008) P. Boffetta et al.   JNCI-Journal of the National Cancer Institute

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

(2008) Raphaëlle Santarelli et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The use and control of nitrate and nitrite for the processing of meat products

(2007) Karl-Otto Honikel   MEAT SCIENCE