4.4 Article

Fat oxidation rate during and after a low- or high-intensity exercise in severely obese Caucasian adolescents

期刊

EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY
卷 108, 期 2, 页码 383-391

出版社

SPRINGER
DOI: 10.1007/s00421-009-1234-z

关键词

Fat metabolism; Obesity; Exercise intensity; Energy metabolism; Body composition

资金

  1. Progetti di Ricerca Corrente, Italian Institute for Auxology, Milan, Italy

向作者/读者索取更多资源

The objective is to study the effects of low-intensity (LI) or high-intensity (HI) equicaloric exercises on energy expenditure (EE) and substrate oxidation rate during and after the exercises in severely obese Caucasian adolescents. Twenty obese boys (BMI-SDS 3.04 +/- A 0.52, %Fat Mass 38.2 +/- A 2.1%) aged 14-16 years (pubertal stage > 3) participated in this study. Maximal oxygen uptake (V'O-2max) and maximal fat oxidation rate were determined with indirect calorimetry using a graded exercise test on a treadmill. EE and substrate oxidation rate during equicaloric low-intensity (LI, 42% V'O-2max for 45 min) and high-intensity (HI, 67% V'O-2max for 30 min) exercises on a treadmill and during post-exercise recovery period (60 min) were determined with indirect calorimetry. Maximal fat oxidation rate was observed at 42 +/- A 6% V'O-2max (62 +/- A 5% HRmax) and fat oxidation rate was 0.45 +/- A 0.07 g/min. The total amounts of EE, during the LI and HI exercises, and the post-exercise recovery periods were not significantly different (1,884 +/- A 250 vs. 1,973 +/- A 201 kJ, p = 0.453), but the total amount of fat oxidised was significantly higher (+9.9 g, +55.7%, p < 0.001) during the LI exercise than during the HI exercise. However, fat oxidation rates during the post-exercise recovery periods were not significantly different following LI and HI exercises. Total fat oxidised was significantly higher during the LI than during the HI exercise in obese adolescents. However, the equicaloric exercise intensity did not influence EE, fat and carbohydrate oxidation rate during the recovery period.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据