High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States

出版年份 2015 全文链接

标题

作者

关键词

Microbiota, Sweetening agents, Diet

出版物

ANNALS OF EPIDEMIOLOGY

Volume 25, Issue 10, Pages 736-742.e4

出版商

Elsevier BV

发表日期

2015-07-18

DOI

10.1016/j.annepidem.2015.06.083

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