Initial selection steps in olive breeding programs

Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region

(2013) Déborah P. Rondanini et al.   EUROPEAN JOURNAL OF AGRONOMY

Generating omega-3 rich olive oil by cross breeding

(2013) Yasin Ozdemir et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period

(2013) Raúl de la Rosa et al.   FOOD RESEARCH INTERNATIONAL

Changes in squalene and sterols associated with olive maturation

(2013) A. Fernández-Cuesta et al.   FOOD RESEARCH INTERNATIONAL

Oil composition of advanced selections from an olive breeding program

(2011) Lorenzo León et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Heredity diversity in populations of free-, self-, and specific cross-pollinated progenies of some olive (Olea europaea L.) cultivars

(2011) Shimon Lavee et al.   ISRAEL JOURNAL OF PLANT SCIENCES

Multivariate Data Analysis of Fatty Acid Content in the Classification of Olive Oils Developed Through Controlled Crossbreeding

(2011) Samia Dabbou et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Early growth habit and vigour parameters in olive seedlings

(2011) Sofiene B.M. Hammami et al.   SCIENTIA HORTICULTURAE

Variability of vitamin E in virgin olive oil by agronomical and genetic factors

(2010) Gabriel Beltrán et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Influence of time of harvest and maturity index on olive oil yield and quality

(2010) Arnon Dag et al.   SCIENTIA HORTICULTURAE

Variance component and heritability of some fruit characters in olive (Olea europaea L.)

(2009) A. Zeinanloo et al.   SCIENTIA HORTICULTURAE

Ripening time and fruit characteristics of advanced olive selections for oil production

(2008) Raúl de la Rosa et al.