4.5 Article

The way to a more precise sheath blight resistance QTL in rice

期刊

EUPHYTICA
卷 203, 期 1, 页码 33-45

出版社

SPRINGER
DOI: 10.1007/s10681-014-1246-6

关键词

Resistance; Rice; Sheath blight; Plant height; QTL; Rhizoctonia solani

资金

  1. National Natural Science Foundation of China [31101004, 31221004]
  2. 863 program [2012AA101201]
  3. National Technical Key Project of Transgenic New Variety Breeding [2011ZX08001-002]
  4. fund in Zhejiang Province for public welfare [2014C32013]
  5. Chinese Academy of Agricultural Sciences to the Scientific and Technical Innovation Team

向作者/读者索取更多资源

Rice sheath blight (ShB), caused by Rhizoctonia solani, leads to severe yield losses in many rice production areas worldwide. Resistance to rice ShB is a typical quantitative trait controlled by quantitative trait loci (QTLs). To identify the QTLs responsible for ShB resistance, phenotypes for ShB resistance have been surveyed in different individuals/lines in various mapping populations. The 0-9 rating system, based on the percentage of plant height (PH) above the water line with ShB symptoms, is extensively used in the evaluation of ShB in rice communities. By reviewing previous ShB-QTL-mapping studies, we found that the ShB disease score attained using the 0-9 system was inevitably affected by PH and resulted in the colocalization of QTLs for PH and ShB resistance, i.e., some of the PH-QTLs were mistaken as ShB-QTLs and had pleiotropic effects. These colocalizing ShB-QTLs are irrelevant to physiological ShB resistance and should not be targeted for utilization. We analyzed the ways in which PH affects ShB resistance through the 0-9 rating system and suggest solutions for improving the accuracy of QTL mapping for rice ShB resistance. We also developed the first physical map of the ShB-QTLs and PH-QTLs detected since 1995. This map will be useful in the marker-assisted selection of ShB-resistant QTLs. Under current circumstances, we believe that conventional breeding remains an effective approach for developing ShB-resistant varieties.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据