Potential for increasing the zinc content in common bean using genetic improvement

标题
Potential for increasing the zinc content in common bean using genetic improvement
作者
关键词
-
出版物
EUPHYTICA
Volume 175, Issue 2, Pages 207-213
出版商
Springer Nature
发表日期
2010-04-01
DOI
10.1007/s10681-010-0163-6

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