Attribution of human Salmonella infections to animal and food sources in Italy (2002–2010): adaptations of the Dutch and modified Hald source attribution models

Global Monitoring of Salmonella Serovar Distribution from the World Health Organization Global Foodborne Infections Network Country Data Bank: Results of Quality Assured Laboratories from 2001 to 2007

(2011) Rene S. Hendriksen et al.   Foodborne Pathogens and Disease

Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model

(2011) Chuanfa Guo et al.   Foodborne Pathogens and Disease

The Global Burden of NontyphoidalSalmonellaGastroenteritis

(2010) Shannon E. Majowicz et al.   CLINICAL INFECTIOUS DISEASES

Source attribution of human Salmonella cases in Sweden

(2010) H. WAHLSTRÖM et al.   EPIDEMIOLOGY AND INFECTION

Attributing the Human Disease Burden of Foodborne Infections to Specific Sources

(2009) Sara M. Pires et al.   Foodborne Pathogens and Disease

Assessing the Differences in Public Health Impact of Salmonella Subtypes Using a Bayesian Microbial Subtyping Approach for Source Attribution

(2009) Sara M. Pires et al.   Foodborne Pathogens and Disease

Assigning the source of human campylobacteriosis in New Zealand: A comparative genetic and epidemiological approach

(2009) Petra Mullner et al.   INFECTION GENETICS AND EVOLUTION

Source Attribution of Food-Borne Zoonoses in New Zealand: A Modified Hald Model

(2009) Petra Mullner et al.   RISK ANALYSIS

Ecology ofE. coliO157:H7 andSalmonella entericain the Primary Vegetable Production Chain

(2008) Eelco Franz et al.   CRITICAL REVIEWS IN MICROBIOLOGY