Dairy Foods and Risk of Stroke

标题
Dairy Foods and Risk of Stroke
作者
关键词
-
出版物
EPIDEMIOLOGY
Volume 20, Issue 3, Pages 355-360
出版商
Ovid Technologies (Wolters Kluwer Health)
发表日期
2009-05-21
DOI
10.1097/ede.0b013e3181935dd5

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