Comparing effects of low levels of herbicides on greenhouse- and field-grown potatoes (Solanum tuberosum L.), soybeans (Glycine max L.), and peas (Pisum sativum L.)

标题
Comparing effects of low levels of herbicides on greenhouse- and field-grown potatoes (Solanum tuberosum L.), soybeans (Glycine max L.), and peas (Pisum sativum L.)
作者
关键词
-
出版物
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
Volume 30, Issue 2, Pages 455-468
出版商
Wiley
发表日期
2010-10-30
DOI
10.1002/etc.394

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