Microwave-enhanced UV/H2O2 degradation of an azo dye (tartrazine): optimization, colour removal, mineralization and ecotoxicity

This study optimizes two factors, pH and initial [H2O2], in the ultraviolet (UV)/H2O2/microwave (MW) process through experimental design and assesses the effect of MWs on the colour removal of an azo-dye (tartrazine) solution that was favoured by an acidic pH. The estimated optimal conditions were: initial [H2O2]=2.0mmolL(-1) and pH=2.6, at 30 +/- 2 degrees C. We obtained colour removals of approximately 92% in 24 min of irradiation (EDL, 244.2 W), following zero order kinetics: k=(3.9 +/- 0.52)x10(-2) a.u. min(-1) and R-2=0.989. Chemical and biological oxygen demand were significantly removed. On the other hand, the carbon content, biodegradability and ecotoxicity (Lactuca sativa) remained approximately the same. The UV/H2O2/MW process was shown to be eight times faster than other tested processes (MW, H2O2, H2O2/MW, and UV/MW).