Article
Engineering, Environmental
Chen-Hua Wang, Hsin-Tien Lin
Summary: Packaging accounts for the largest demand in global plastic consumption, with around 60% used for food and beverage packaging. Our study quantified the food packaging generation from major supermarket and convenience store chains in Taipei, Taiwan, and found that 64.99% of the packaging was recycled. Identifying limitations in different stages and designing corresponding strategies is crucial to promote plastic food packaging recycling.
Article
Engineering, Environmental
Dieter Schuch, Jakob Lederer, Johann Fellner, Christoph Scharff
Summary: According to the EU Circular Economy Package, recycling of plastic packaging waste (PPW) needs significant improvement by 2025 and 2030. Separate collection remains the crucial process, and the performance of current systems in Austria was analyzed. Results showed that rural areas had the highest collection rates of 74-77%, while urban areas had the lowest rate of 56%. A shift to target all plastic packaging instead of just plastic bottles is crucial to improve separate collection rates.
Article
Engineering, Environmental
Camila Tavora de Mello Soares, Monica Ek, Emma Ostmark, Mikael Gallstedt, Sigbritt Karlsson
Summary: The future of recycling technologies for MMPP in the next five to ten years presents four possible scenarios, including high-performance material recycling, recycling into hydrocarbons, business as usual, and downcycling. Different technologies will develop unevenly in different parts of the world, with a mix of all scenarios likely in the upcoming years depending on regulations and technology availability.
RESOURCES CONSERVATION AND RECYCLING
(2022)
Article
Engineering, Environmental
Lyu Zhang, Yijie Liu, Zhilan Zhao, Guang Yang, Shijun Ma, Chuanbin Zhou
Summary: An innovative approach combining large-sample questionnaires and experimental tests was used in this study to gather new data on plastic packaging waste in China. The study found that plastic packaging waste quantities varied across different regions and sectors, with the food takeaway sector generating the largest amount of waste. The study also proposed strategies to improve household plastic waste management.
RESOURCES CONSERVATION AND RECYCLING
(2023)
Article
Green & Sustainable Science & Technology
Ben Madden, Melita Jazbec, Nick Florin
Summary: With Australians consuming over 2-billion litres of fresh milk annually, milk bottle packaging is a significant source of plastic packaging waste in Australia. In 2019-20, only 5% of the high-density-polyethylene (HDPE) plastic used in milk bottles was recycled, contributing to overall HDPE packaging waste. A study was conducted to analyze the milk bottle supply and end-of-life management system, and findings showed that improving collection rate and implementing dedicated container collections could significantly increase recycling rates and promote a circular packaging economy.
SUSTAINABLE PRODUCTION AND CONSUMPTION
(2023)
Article
Engineering, Environmental
Zhanyun Wang, Antonia Praetorius
Summary: This study highlights the impact of chemical substances in plastics on the technological solutions for plastic pollution and provides concrete recommendations for integrating the chemical aspects into the global plastic treaty.
ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS
(2022)
Article
Green & Sustainable Science & Technology
Salih Cevikarslan, Carsten Gelhard, Jorg Henseler
Summary: This article introduces a customized process for transforming the Dutch plastic packaging system into a circular economy. By using a serious game tool as part of a qualitative research method, various feasible and effective policies were developed, prioritized, and elaborated on to establish a circular plastic packaging value chain in the Netherlands.
Article
Green & Sustainable Science & Technology
Caterina Picuno, Emile Van Eygen, Marieke T. Brouwer, Kerstin Kuchta, Eggo U. Thoden van Velzen
Summary: This paper summarizes the three latest studies on the flows of plastic packaging waste in Austria, Germany, and the Netherlands. Despite relatively comparable product markets, the three countries have different waste management systems, leading to variations in recycling rates.
Article
Energy & Fuels
Aumber Abbas, Yap Mei Yi, Faisal Saleem, Zhao Jin, Andrei Veksha, Qingyu Yan, Grzegorz Lisak, Tuti Mariana Lim
Summary: The study explores the feasibility of using multiwall carbon nanotubes (MWCNTs) derived from flexible plastic packaging waste as electrode materials for supercapacitors, showing superior capacitive performance compared to commercial MWCNTs. The functionalized MWCNTs exhibited improved performance among all samples, with double capacitance value and higher electrochemical activity and faster charge transfer, indicating their potential as a superior alternative to commercial MWCNTs.
INTERNATIONAL JOURNAL OF ENERGY RESEARCH
(2021)
Article
Environmental Sciences
Yee Van Fan, Lidija Cucek, Chunyan Si, Peng Jiang, Annamaria Vujanovic, Damjan Krajnc, Chew Tin Lee
Summary: This study analyzes the environmental footprint patterns of the plastics value chain in the European Union and finds that most countries belong to a cluster with relatively low global warming potential. However, despite an increase in plastic waste recovery rate, the environmental impact has not been reduced, and the global warming potential tends to increase with higher plastic waste amounts.
ENVIRONMENTAL RESEARCH
(2024)
Article
Environmental Sciences
Laura Rasines, Guillermo San Miguel, angel Molina-Garcia, Francisco Artes-Hernandez, Eloy Hontoria, Encarna Aguayo
Summary: The aim of this research is to define different scenarios for optimizing the environmental sustainability of the postharvest stage of vegetable products. Various factors such as packaging materials, energy generation technologies, organic waste management, and transportation methods were considered. The analysis revealed that the production of packaging materials and transportation stage had the greatest impact on carbon footprint. The most effective measures to reduce the environmental footprint involved the use of reusable packaging materials, reducing transport distance, utilizing renewable energy, and repurposing organic waste.
SCIENCE OF THE TOTAL ENVIRONMENT
(2023)
Article
Engineering, Environmental
Babak Nemat, Mohammad Razzaghi, Kim Bolton, Kamran Rousta
Summary: The design attributes of packaging can influence consumer sorting behavior by shaping how consumers perceive the value of packaging. Well-designed packaging can improve consumer perception of value and subsequently enhance sorting behavior.
RESOURCES CONSERVATION AND RECYCLING
(2022)
Article
Green & Sustainable Science & Technology
Mariarosaria Lombardi, Roberto Rana, Johann Fellner
Summary: The paper aims to measure the level of circular economy in Italian plastic packaging management in 2017 using material flow analysis, and compare the results with the other EU-28 countries. Italy has a good recycling rate, but there is still room for improvement, while other countries also face different challenges and opportunities.
JOURNAL OF CLEANER PRODUCTION
(2021)
Article
Engineering, Environmental
Martin Skelton, Sophie Huysveld, Steven De Meester, Kevin M. Van Geem, Jo Dewulf
Summary: This study develops a method using statistical entropy with a multi-level material categorization scheme to evaluate the mixing complexity of different types of resources. A case study on plastic packaging products shows a sharp deterioration of material quality after its use phase, with different characteristics observed in chemical and mechanical recycling at the end-of-life treatment stage.
RESOURCES CONSERVATION AND RECYCLING
(2022)
Article
Environmental Sciences
Dafne Crutchik, Javiera Barboza, Jose Ramon Vazquez-Padin, Alba Pedrouso, Angeles Val del Rio, Anuska Mosquera-Corral, Jose Luis Campos
Summary: Food waste is a major component of municipal solid waste and its sustainable management is a global challenge. Co-treatment of food waste and urban wastewater in wastewater treatment plants can reduce landfill disposal while converting organic waste into biogas. However, this co-treatment can increase capital and operating costs due to the higher sludge production. This study analyzed different scenarios for co-treatment of food waste and wastewater from economic and environmental perspectives, and found that its feasibility depends on the ratio of management costs between municipal solid waste and sewage sludge.
JOURNAL OF ENVIRONMENTAL MANAGEMENT
(2023)
Article
Engineering, Environmental
Emile Van Eygen, Steven De Meester, Ha Phuong Tran, Jo Dewulf
RESOURCES CONSERVATION AND RECYCLING
(2016)
Article
Engineering, Environmental
Therese Schwarzbock, Emile Van Eygen, Helmut Rechberger, Johann Fellner
WASTE MANAGEMENT & RESEARCH
(2017)
Article
Engineering, Environmental
Emile Van Eygen, Julia Feketitsch, David Laner, Helmut Rechberger, Johann Fellner
RESOURCES CONSERVATION AND RECYCLING
(2017)
Article
Engineering, Environmental
Emile Van Eygen, David Laner, Johann Fellner