Reactivity Differences of Combined and Free Amino Acids: Quantifying the Relationship between Three-Dimensional Protein Structure and Singlet Oxygen Reaction Rates

标题
Reactivity Differences of Combined and Free Amino Acids: Quantifying the Relationship between Three-Dimensional Protein Structure and Singlet Oxygen Reaction Rates
作者
关键词
-
出版物
ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 47, Issue 24, Pages 14215-14223
出版商
American Chemical Society (ACS)
发表日期
2013-11-25
DOI
10.1021/es404236c

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