Metabolomics of hexachlorocyclohexane (HCH) transformation: ratio of LinA to LinB determines metabolic fate of HCH isomers

Biotransformation of Hexabromocyclododecanes (HBCDs) with LinB—An HCH-Converting Bacterial Enzyme

(2012) Norbert V. Heeb et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Enzymatic Conversion of ε-Hexachlorocyclohexane and a Heptachlorocyclohexane Isomer, Two Neglected Components of Technical Hexachlorocyclohexane

(2012) Kiran Bala et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Sphingobium lucknowense sp. nov., a hexachlorocyclohexane (HCH)-degrading bacterium isolated from HCH-contaminated soil

(2011) N. Garg et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Kinetic and Sequence-Structure-Function Analysis of Known LinA Variants with Different Hexachlorocyclohexane Isomers

(2011) Pooja Sharma et al.   PLoS One

Complete Genome Sequence of the Representative  -Hexachlorocyclohexane-Degrading Bacterium Sphingobium japonicum UT26

(2010) Y. Nagata et al.   JOURNAL OF BACTERIOLOGY

Biochemistry of Microbial Degradation of Hexachlorocyclohexane and Prospects for Bioremediation

(2010) R. Lal et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Sphingobium chinhatense sp. nov., a hexachlorocyclohexane (HCH)-degrading bacterium isolated from an HCH dumpsite

(2009) M. Dadhwal et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Proposal of biostimulation for hexachlorocyclohexane (HCH)-decontamination and characterization of culturable bacterial community from high-dose point HCH-contaminated soils

(2009) M. Dadhwal et al.   JOURNAL OF APPLIED MICROBIOLOGY

Genetic diversity of gamma-hexachlorocyclohexane-degrading sphingomonads isolated from a single experimental field

(2009) S. Yamamoto et al.   LETTERS IN APPLIED MICROBIOLOGY

New Metabolites in the Degradation of α- and γ-Hexachlorocyclohexane (HCH): Pentachlorocyclohexenes Are Hydroxylated to Cyclohexenols and Cyclohexenediols by the Haloalkane Dehalogenase LinB from Sphingobium indicum B90A

(2008) Vishakha Raina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY