Emission rates of chlorinated volatile organics from new and used consumer products found during vapor intrusion investigations: Impact on indoor air concentrations

Consumer products can emit chlorinated volatile organic compounds (CVOCs) that complicate vapor intrusion (VI) assessments. Assessment protocols acknowledge the need to remove these products during VI investigations, but they can be problematic to identify and locate. Predicting if the products cause detectable air concentrations is also difficult since emission rate information is limited and can vary with product use and age. In this study, the emission rates of 1,2-dichloroethane, trichloroethene, tetrachloroethene, and carbon tetrachloride from four consumer products identified as indoor sources during VI field investigations were measured under laboratory conditions using a flow through system. Emissions of PCE from an adhesive container tube ranged from 1.33 +/- 1.13g/min (unopened) to 23.9 +/- 2.93g/min (previously opened). The laboratory-measured emission rates were used to estimate indoor air concentrations, which were then compared to concentrations measured after the products placed were into an actual residence. The estimated and measured indoor air concentrations were generally comparable, showing that emission rate information can be used to determine the relative impact of internal CVOC sources.