Application of Hydration Thermodynamics to the Evaluation of Protein Structures and Protein-Ligand Binding

标题
Application of Hydration Thermodynamics to the Evaluation of Protein Structures and Protein-Ligand Binding
作者
关键词
-
出版物
Entropy
Volume 14, Issue 8, Pages 1443-1468
出版商
MDPI AG
发表日期
2012-08-07
DOI
10.3390/e14081443

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