BTH treatment caused physiological, biochemical and proteomic changes of muskmelon (Cucumis melo L.) fruit during ripening

标题
BTH treatment caused physiological, biochemical and proteomic changes of muskmelon (Cucumis melo L.) fruit during ripening
作者
关键词
BTH, Muskmelons, Proteomics, Ripening, Quality
出版物
Journal of Proteomics
Volume 120, Issue -, Pages 179-193
出版商
Elsevier BV
发表日期
2015-03-14
DOI
10.1016/j.jprot.2015.03.006

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