Review
Food Science & Technology
Bruno Nicolau Paulino, Adones Sales, Lorena Felipe, Glaucia Maria Pastore, Gustavo Molina, Juliano Lemos Bicas
Summary: Aroma is a crucial attribute of food directly impacting consumer acceptance. In recent decades, interest in biotechnologically produced aroma compounds has grown as a sustainable way to provide natural additives for the food industry. Recent advances in microbial and enzymatic production of aroma compounds demonstrate their high potential for commercial applications.
CURRENT OPINION IN FOOD SCIENCE
(2021)
Article
Biotechnology & Applied Microbiology
Paulina Snopek, Dorota Nowak, Bartlomiej Zieniuk, Agata Fabiszewska
Summary: The study analyzed the effects of agitation speed and air flow rate on biomass yield and lipase activity of Yarrowia lipolytica in a growth medium containing waste fish oil. Increasing aeration intensity improved lipase activity, but excessive agitation speed could lead to a reduction in lipolytic activity. The synthesis of lipases was found to be related to various factors including oxygen consumption, pH, and yeast growth phase.
FERMENTATION-BASEL
(2021)
Article
Energy & Fuels
Yaojia He, Kai Li, Guangxu Bo, Jianhua Wang, Li Xu, Jinyong Yan, Min Yang, Yunjun Yan
Summary: This study investigates the effect of adding a deep eutectic solvent on the yield of biodiesel catalyzed by liquid lipase 2. The results show that the addition of the deep eutectic solvent can improve the yield of biodiesel and enhance the reusability of the enzyme.
Article
Biotechnology & Applied Microbiology
Ana S. Pereira, Marlene Lopes, Silvia M. Miranda, Isabel Belo
Summary: This study investigated the lipid accumulation by Yarrowia lipolytica from volatile fatty acids (VFAs) in a lab-scale stirred tank bioreactor. The results showed that the two-stage batch culture strategy (growth phase in glucose followed by a lipogenic phase in VFAs) resulted in the highest lipid content in the cells. The fuel properties of the biodiesel produced from Y. lipolytica lipids were comparable with those produced from vegetable oils and met international standards.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
(2022)
Review
Biotechnology & Applied Microbiology
Jian Zha, Miaomiao Yuwen, Weidong Qian, Xia Wu
Summary: Xylose is the second most abundant sugar in lignocellulosic hydrolysates, and utilizing yeast strains for transforming xylose into valuable chemicals is a feasible and sustainable approach. Metabolically engineered yeasts have shown significant progress in producing natural products from xylose, such as aromatics, terpenoids, and flavonoids. Challenges and future perspectives in yeast engineering for commercial production of natural products using xylose as feedstocks are discussed.
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY
(2021)
Article
Green & Sustainable Science & Technology
Luqiang Jia, Teng Li, Zhenquan Yang, Tianyi Li, Jian Ding
Summary: An online methanol/sorbitol co-feeding strategy was proposed in this study to inhibit the severe accumulation of toxic metabolite formaldehyde, increase cells metabolic activities, and achieve effective protein expression.
JOURNAL OF CLEANER PRODUCTION
(2022)
Article
Biotechnology & Applied Microbiology
Monireh Marsafari, Fidelis Azi, Shaohua Dou, Peng Xu
Summary: By manipulating subcellular localization and metabolic flux in a co-culture system of microbes, the production of Amorphadiene, a precursor to the antimalarial drug artemisinin, can be significantly improved, providing an alternative method for its synthesis.
MICROBIAL CELL FACTORIES
(2022)
Article
Biochemistry & Molecular Biology
Julio Cesar Soares Sales, Aline Machado de Castro, Bernardo Dias Ribeiro, Maria Alice Zarur Coelho
Summary: This study evaluated the depolymerization of PET by Y. lipolytica using two different strategies. The results indicate that this microorganism is capable of effectively degrading PET, and using YT medium in submerged cultures led to a higher conversion rate.
Review
Biotechnology & Applied Microbiology
Jessica Lopes da Silva, Misael Bessa Sales, Viviane de Castro Bizerra, Millena Mara Rabelo Nobre, Ana Katia de Sousa Braz, Patrick da Silva Sousa, Antonio L. G. Cavalcante, Rafael L. F. Melo, Paulo Goncalves De Sousa, Francisco S. Neto, Aluisio Marques da Fonseca, Jose Cleiton Sousa dos Santos
Summary: This paper aims to present the recent advances in the biotechnological application of lipases Y. lipolytica, including their properties and efficient utilization in various industrial applications. The recent studies and progress in waste treatment, bioremediation, food sector, and biofuel production are highlighted. The USA and China, being major industrial powers, play a crucial role in the development and improvement of controlled systems for large-scale production of lipases from Y. lipolytica.
FERMENTATION-BASEL
(2023)
Article
Agricultural Engineering
Mengsu Liu, Chao Wang, Xuefeng Ren, Song Gao, Shiqin Yu, Jingwen Zhou
Summary: Resveratrol, a polyphenol with various applications, has low production yield. Researchers were able to increase resveratrol production through pathway engineering and enzyme assembly, achieving high yields.
BIORESOURCE TECHNOLOGY
(2022)
Article
Chemistry, Multidisciplinary
Katarzyna Wierzchowska, Anna Pakulska, Dorota Derewiaka, Iga Piasecka, Bartlomiej Zieniuk, Dorota Nowak, Agata Fabiszewska
Summary: This study investigated the effect of waste media on lipid accumulation and sterol content in Y. lipolytica yeast. The results showed that biomass grown in different waste media had different mineral compositions, and the lipid accumulation efficiency and sterol content in the cell membrane could be manipulated by selecting waste substrates and culture conditions.
APPLIED SCIENCES-BASEL
(2022)
Article
Engineering, Chemical
Dulce Palmerin-Carreno, Dania Martinez-Alarcon, Jose Luis Dena-Beltran, Lineth Juliana Vega-Rojas, Alejandro Blanco-Labra, Antonio Escobedo-Reyes, Teresa Garcia-Gasca
Summary: The study focuses on producing recombinant lectin using engineered Pichia pastoris yeast, optimizing the process by using crude glycerol from biodiesel production. The results demonstrate that recombinant lectin can be efficiently produced from crude glycerol, showing the potential for high productivity in producing heterologous proteins.
Article
Biotechnology & Applied Microbiology
Ludmila A. Novikova, Venelina Yovkova, Valentin N. Luzikov, Gerold Barth, Stephan Mauersberger
Summary: This study successfully obtained new Yarrowia lipolytica strains for co-expression of steroidogenic mammalian proteins, using a two-step approach for constructing recombinant strains with multiple expression cassettes. Multiple integrative multi-copy expression vectors were constructed and integrated into the yeast genome to achieve simultaneous expression of different heterologous cDNA, resulting in recombinant strains containing three to five different expression cassettes.
JOURNAL OF BIOTECHNOLOGY
(2021)
Article
Biotechnology & Applied Microbiology
Katarzyna E. Kosiorowska, Xymena Polomska, Guokun Wang, Irina Borodina, Aleksandra M. Mironczuk
Summary: This study demonstrates that engineered strains of Y. lipolytica combined with metabolic engineering exhibit highly efficient biodegradation capabilities, especially showing stronger esterase activity under alkaline conditions.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION
(2021)
Article
Biochemistry & Molecular Biology
Piotr Juszczyk, Anita Rywinska, Julia Kosicka, Ludwika Tomaszewska-Hetman, Waldemar Rymowicz
Summary: This study aimed to screen Yarrowia lipolytica yeast strains for the efficient and selective biosynthesis of mannitol from glycerol. The results showed that strain S3 had the highest mannitol selectivity at lower glycerol concentrations, and a fed-batch culture system increased mannitol production.