期刊
ENERGY CONVERSION AND MANAGEMENT
卷 51, 期 10, 页码 1905-1910出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.enconman.2010.02.021
关键词
2-Amino-2-methyl-1,3-propanediol; Thermal energy storage; Phase change materials; Calorimetric methods; Combustion energy
资金
- Talented Personnel Funds for Scientific Research of Dalian University of Technology [893110]
- National Nature Science Foundation of China [20373072, 20753002]
An important solid-solid phase change heat storage material (PCM) 2-amino-2-methyl-1,3-propanediol was investigated by calorimetric methods. The molar heat capacities of the compound were measured in the temperature range from 78 to 405 K by means of a small sample automated adiabatic calorimeter. A solid-solid and solid-liquid phase transitions were found at T = 351.598 K and 380.633 K. respectively, from the experimental C-p-T curve. The molar enthalpies and entropies of these transitions were determined to be 24.33 +/- 0.02 kJ mol(-1), 69.20 +/- 0.07 J K-1 mol(-1) for the solid-solid phase transition and 4.01 +/- 0.01 kJ mol(-1), 10.52 +/- 0.01 J K-1 mol(-1) for the solid-liquid phase transition, respectively. The thermodynamic functions (H-T-H-298.15) and (S-T-S-298.15), were derived from the heat capacity data in the temperature range of 78-405 K with an interval of 5 K. A precise oxygen-bomb combustion calorimeter was used to obtain the standard molar enthalpy of combustion and the standard molar enthalpy of formation, Delta H-c(m)0 (C5H11NO2, Cr) = ( -3326.25 +/- 0.52) kJ mol(-1) and Delta H-f(m)0 (C5H11NO2, Cr) = (-213.37 +/- 0.86) kJ mol(-1). DSC and TG tests were performed to investigate the solid-solid and solid-liquid phase transition behaviors and its thermostability. The results were in agreement with those obtained from heat capacity measurements, which indicated that 2-amino-2-methyl-1,3-propanediol possesses typical solid-solid phase change material characteristics, such as, suitable transition temperature, high transition enthalpy and good thermal stability. (C) 2010 Elsevier Ltd. All rights reserved.
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