Comparison of Structural Features of Humins Formed Catalytically from Glucose, Fructose, and 5-Hydroxymethylfurfuraldehyde

标题
Comparison of Structural Features of Humins Formed Catalytically from Glucose, Fructose, and 5-Hydroxymethylfurfuraldehyde
作者
关键词
-
出版物
ENERGY & FUELS
Volume 26, Issue 8, Pages 5281-5293
出版商
American Chemical Society (ACS)
发表日期
2012-07-03
DOI
10.1021/ef3007454

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