Non-Toxic Crosslinking of Starch Using Polycarboxylic Acids: Kinetic Study and Quantitative Correlation of Mechanical Properties and Crosslinking Degrees
出版年份 2015 全文链接
标题
Non-Toxic Crosslinking of Starch Using Polycarboxylic Acids: Kinetic Study and Quantitative Correlation of Mechanical Properties and Crosslinking Degrees
作者
关键词
Polycarboxylic acids, Citric acid, Kinetics, Starch, Crosslink
出版物
JOURNAL OF POLYMERS AND THE ENVIRONMENT
Volume 23, Issue 4, Pages 588-594
出版商
Springer Nature
发表日期
2015-08-26
DOI
10.1007/s10924-015-0738-3
参考文献
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