Zinc bioavailability in maize grains in response of phosphorous-zinc interaction

Grain Cadmium and Zinc Concentrations in Maize Influenced by Genotypic Variations and Zinc Fertilization

(2015) Shah Fahad et al.   CLEAN-Soil Air Water

Zinc Absorption from Biofortified Maize Meets the Requirements of Young Rural Zambian Children

(2015) Elwyn Chomba et al.   JOURNAL OF NUTRITION

Update on Zinc Deficiency and Excess in Clinical Pediatric Practice

(2013) Nancy F. Krebs   ANNALS OF NUTRITION AND METABOLISM

Dietary mineral supplies in Africa

(2013) Edward J. M. Joy et al.   PHYSIOLOGIA PLANTARUM

Biofortification: Progress toward a more nourishing future

(2013) Amy Saltzman et al.   Global Food Security-Agriculture Policy Economics and Environment

Biofortification and estimated human bioavailability of zinc in wheat grains as influenced by methods of zinc application

(2012) Shahid Hussain et al.   PLANT AND SOIL

Zinc bioavailability response curvature in wheat grains under incremental zinc applications

(2012) Shahid Hussain et al.   Archives of Agronomy and Soil Science

Bioavailable zinc in grains of bread wheat varieties of Pakistan

(2011) S. Hussain et al.   CEREAL RESEARCH COMMUNICATIONS

Internal and External Phosphorus Requirements of Maize Genotypes on Typic Calciargid

(2011) Saba Sattar et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Quantitative Trait Loci for Biofortification Traits in Maize Grain

(2011) Domagoj Šimić et al.   JOURNAL OF HEREDITY

CATEGORIZATION OFBRASSICACULTIVARS FOR PHOSPHORUS ACQUISITION FROM PHOSPHATE ROCK ON BASIS OF GROWTH AND IONIC PARAMETERS

(2011) Tariq Aziz et al.   JOURNAL OF PLANT NUTRITION

Wheat-Exuded Organic Acids Influence Zinc Release from Calcareous Soils

(2011) M.A. MAQSOOD et al.   PEDOSPHERE

Zinc bioavailability and homeostasis

(2010) K Michael Hambidge et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Maize: A Paramount Staple Crop in the Context of Global Nutrition

(2010) Emily T. Nuss et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

Genetic variation for grain mineral content in tropical-adapted maize inbred lines

(2008) Abebe Menkir   FOOD CHEMISTRY