Capillary electrophoretic analysis of neutral carbohydrates using ionic liquids as background electrolytes

Simultaneous Carbohydrate Chromatography and Unsuppressed Ion Chromatography in Detecting Fruit Juices Adulteration

(2010) Edward Muntean   CHROMATOGRAPHIA

Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages

(2010) Javier Arrizon et al.   FOOD CHEMISTRY

Analysis of mono-, di- and oligosaccharides by CE using a two-stage derivatization method and LIF detection

(2009) Hua-Ming Tseng et al.   ELECTROPHORESIS

Changes in carbohydrate levels and their metabolic enzymes in leaves, phloem sap and mesocarp during cucumber (Cucumis sativus L.) fruit development

(2009) Li-Ping Hu et al.   SCIENTIA HORTICULTURAE

Optimizing Liquid Hot Water pretreatment conditions to enhance sugar recovery from wheat straw for fuel-ethanol production

(2008) J.A. Pérez et al.   FUEL

Utilisation of pH stacking in conjunction with a highly absorbing chromophore, 5-aminofluorescein, to improve the sensitivity of capillary electrophoresis for carbohydrate analysis

(2008) Artaches A. Kazarian et al.   JOURNAL OF CHROMATOGRAPHY A

Fructans and major compounds in onion cultivars (Allium cepa)

(2008) B. Rodríguez Galdón et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Isotachophoretic separation of selected imidazolium ionic liquids

(2007) Przemysław Kosobucki et al.   TALANTA