Chitosan Stabilized Gold Nanoparticle-Modified Au Electrodes for the Determination of Polyphenol Index in Wines: a Preliminary Study

Preparation of water soluble chitosan by hydrolysis with commercial α-amylase containing chitosanase activity

(2011) Shengjun Wu   FOOD CHEMISTRY

The use of cyclic voltammetry for wine analysis: Determination of polyphenols and free sulfur dioxide

(2010) Olga Makhotkina et al.   ANALYTICA CHIMICA ACTA

Chitosan as efficient porous support for dispersion of highly active gold nanoparticles: design of hybrid catalyst for carbon–carbon bond formation

(2010) Ana Primo et al.   CHEMICAL COMMUNICATIONS

Voltammetric method using a lead film electrode for the determination of caffeic acid in a plant material

(2010) Katarzyna Tyszczuk et al.   FOOD CHEMISTRY

Laccase–MWCNT–chitosan biosensor—A new tool for total polyphenolic content evaluation from in vitro cultivated plants

(2010) Mirela Diaconu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Entering and Lighting Up Nuclei Using Hollow Chitosan-Gold Hybrid Nanospheres

(2009) Yong Hu et al.   ADVANCED MATERIALS

Prospects of Colloidal Nanocrystals for Electronic and Optoelectronic Applications

(2009) Dmitri V. Talapin et al.   CHEMICAL REVIEWS

Supramolecular Colloidal Systems of Gold Nanoparticles/Amphiphilic Cyclodextrin: a FE-SEM and XPS Investigation of Nanostructures Assembled onto Solid Surface

(2009) Antonino Mazzaglia et al.   Journal of Physical Chemistry C

An optimised electrode pre-treatment for SAM formation on polycrystalline gold

(2008) Jan Tkac et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Efficient one pot synthesis of chitosan-induced gold nanoparticles by microwave irradiation

(2008) Cailin Fan et al.   MATERIALS LETTERS