Resveratrol, a red wine polyphenol, attenuates lipopolysaccharide-induced oxidative stress in rat liver

标题
Resveratrol, a red wine polyphenol, attenuates lipopolysaccharide-induced oxidative stress in rat liver
作者
关键词
-
出版物
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
Volume 73, Issue 5, Pages 1078-1083
出版商
Elsevier BV
发表日期
2010-01-21
DOI
10.1016/j.ecoenv.2009.12.031

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