Traditional Beverages Derived from Wild Food Plant Species in the Vhembe District, Limpopo Province in South Africa

Comparison of the mineral composition of leaves and infusions of traditional and herbal teas

(2012) Jana Olivier et al.   SOUTH AFRICAN JOURNAL OF SCIENCE

Antimicrobial properties and phenolic contents of medicinal plants used by the Venda people for conditions related to venereal diseases

(2011) R.B. Mulaudzi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Eating from the Wild: Turumbu Indigenous Knowledge on Noncultivated Edible Plants, Tshopo District, DRCongo

(2010) Céline Termote et al.   ECOLOGY OF FOOD AND NUTRITION

Three Traditional Fermented Baobab Foods from Benin,Mutchayan, Dikouanyouri, andTayohounta: Preparation, Properties, and Consumption

(2010) F. J. Chadare et al.   ECOLOGY OF FOOD AND NUTRITION

Baobab (Adansonia digitata L.) fruit production in communal and conservation land-use types in Southern Africa

(2010) Sarah M. Venter et al.   FOREST ECOLOGY AND MANAGEMENT

Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species

(2009) Guy P.P. Kamatou et al.   FOOD CHEMISTRY

Traditional fermented foods and beverages in Burundi

(2009) Nzigamasabo Aloys et al.   FOOD RESEARCH INTERNATIONAL

Ethnopharmacological survey of wild medicinal plants in Showbak, Jordan

(2009) S. Al-Qura’n   JOURNAL OF ETHNOPHARMACOLOGY

Traditional Processing ofMasauFruits (Ziziphus Mauritiana) in Zimbabwe

(2008) Loveness K. Nyanga et al.   ECOLOGY OF FOOD AND NUTRITION

Indigenous Knowledge and Processing ofAdansonia DigitataL. Food Products in Benin

(2008) F. J. Chadare et al.   ECOLOGY OF FOOD AND NUTRITION

South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides—A review

(2008) E. Joubert et al.   JOURNAL OF ETHNOPHARMACOLOGY

Current perspectives on an emerging formal natural products sector in South Africa

(2008) N.P. Makunga et al.   JOURNAL OF ETHNOPHARMACOLOGY