Differences in Fatty Acid Composition between Aquatic and Terrestrial Insects Used as Food in Human Nutrition

Unraveling diet and feeding histories of fish using fatty acids as natural tracers

(2010) Travis S. Elsdon   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Early hominin diet included diverse terrestrial and aquatic animals 1.95 Ma in East Turkana, Kenya

(2010) D. R. Braun et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

For More Protein, Filet of Cricket

(2010) G. Vogel   SCIENCE

Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper

(2009) W.M. Nimal Ratnayake et al.   ANNALS OF NUTRITION AND METABOLISM

Fatty acids and proximate composition of eight Thai edible terricolous insects

(2009) Pornpimol Raksakantong et al.   FOOD RESEARCH INTERNATIONAL

Evolutionary and biochemical differences between human and monkey acidic mammalian chitinases

(2009) Rustem Krykbaev et al.   GENE

From Aquatic to Terrestrial Food Webs: Decrease of the Docosahexaenoic Acid/Linoleic Acid Ratio

(2008) Apostolos-Manuel Koussoroplis et al.   LIPIDS

Changes in lipid content, fatty acid composition and lipid class composition of eggs and developing larvae (040days old) of cultured common dentex (Dentex dentexLinnaeus 1758)

(2007) G. GIMNEZ et al.   AQUACULTURE NUTRITION