The “Sweet” Side of the Protein Corona: Effects of Glycosylation on Nanoparticle–Cell Interactions

标题
The “Sweet” Side of the Protein Corona: Effects of Glycosylation on Nanoparticle–Cell Interactions
作者
关键词
-
出版物
ACS Nano
Volume 9, Issue 2, Pages 2157-2166
出版商
American Chemical Society (ACS)
发表日期
2015-01-20
DOI
10.1021/nn506060q

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