Performance Assessment of a Potato Crisp Frying Process

Modelling and control approaches for energy reduction in continuous frying systems

(2013) H. Wu et al.   APPLIED ENERGY

Advanced Exergy Analysis of a Heat Pump Drying System Used in Food Drying

(2013) Zafer Erbay et al.   DRYING TECHNOLOGY

Application of conventional and advanced exergy analyses to evaluate the performance of a ground-source heat pump (GSHP) dryer used in food drying

(2013) Zafer Erbay et al.   ENERGY CONVERSION AND MANAGEMENT

Analysis and simulation of continuous food frying processes

(2012) H. Wu et al.   APPLIED THERMAL ENGINEERING

Modelling of energy flows in potato crisp frying processes

(2011) H. Wu et al.   APPLIED ENERGY

Exergoeconomic (Thermoeconomic) Analysis and Performance Assessment of a Gas Engine–Driven Heat Pump Drying System Based on Experimental Data

(2011) Aysegul Gungor et al.   DRYING TECHNOLOGY

Migration of health promoting microconstituents from frying vegetable oils to French fries

(2011) Antonia Chiou et al.   FOOD CHEMISTRY

A Comparative Study on Exergetic Performance Assessment for Drying of Broccoli Florets in Three Different Drying Systems

(2010) Filiz Icier et al.   DRYING TECHNOLOGY

A review on energetic, exergetic and exergoeconomic aspects of geothermal district heating systems (GDHSs)

(2010) Arif Hepbasli   ENERGY CONVERSION AND MANAGEMENT

Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

(2009) Barbara Burlingame et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

An exergetic performance assessment of three different food driers

(2009) A Hepbasli et al.   PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART A-JOURNAL OF POWER AND ENERGY

A study on estimating the energetic and exergetic prices of various residential energy sources

(2007) Arif Hepbasli   ENERGY AND BUILDINGS