Effect of Various Drying Methods on Flavor Characteristics and Physicochemical Properties of Dried Curry Leaves (Murraya koenigiiL. Spreng)

出版年份 2014 全文链接

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出版物

Volume 32, Issue 8, Pages 882-890

出版商

Informa UK Limited

发表日期

2014-05-14

DOI

10.1080/07373937.2013.871727

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