Effects of Food Topographical Features on Attachment and Heat Resistance ofSalmonellaDuring Drying

标题
Effects of Food Topographical Features on Attachment and Heat Resistance ofSalmonellaDuring Drying
作者
关键词
-
出版物
DRYING TECHNOLOGY
Volume 29, Issue 12, Pages 1378-1385
出版商
Informa UK Limited
发表日期
2011-07-23
DOI
10.1080/07373937.2011.585261

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