Electro-Kinetic Technology as a Low-Cost Method for Dewatering Food By-Product

标题
Electro-Kinetic Technology as a Low-Cost Method for Dewatering Food By-Product
作者
关键词
-
出版物
DRYING TECHNOLOGY
Volume 29, Issue 14, Pages 1721-1728
出版商
Informa UK Limited
发表日期
2011-08-30
DOI
10.1080/07373937.2011.602199

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