Influence of Drying Temperature on the Physical and Microbiological Parameters and the Quality of Dried Green Onion

标题
Influence of Drying Temperature on the Physical and Microbiological Parameters and the Quality of Dried Green Onion
作者
关键词
-
出版物
DRYING TECHNOLOGY
Volume 28, Issue 12, Pages 1435-1444
出版商
Informa UK Limited
发表日期
2010-11-25
DOI
10.1080/07373937.2010.482685

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