Dietary habits, ethanol and tobacco consumption as predictive factors in the development of esophageal carcinoma in patients with head and neck neoplasms

标题
Dietary habits, ethanol and tobacco consumption as predictive factors in the development of esophageal carcinoma in patients with head and neck neoplasms
作者
关键词
-
出版物
DISEASES OF THE ESOPHAGUS
Volume 21, Issue 4, Pages 316-321
出版商
Oxford University Press (OUP)
发表日期
2007-08-18
DOI
10.1111/j.1442-2050.2007.00769.x

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started