Susceptibility of juvenile European lobster Homarus gammarus to shrimp products infected with high and low doses of white spot syndrome virus

Disease will limit future food supply from the global crustacean fishery and aquaculture sectors

(2012) G.D. Stentiford et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Cases of White Spot Disease (WSD) in European shrimp farms

(2011) G.D. Stentiford et al.   AQUACULTURE

Disease profiles differ between non-fished and fished populations of edible crab (Cancer pagurus) from a major commercial fishery

(2011) K. S. Bateman et al.   ICES JOURNAL OF MARINE SCIENCE

White Spot Syndrome Virus (WSSV) Concentrations in Crustacean Tissues - A Review of Data Relevant to Assess the Risk Associated with Commodity Trade

(2011) B. Oidtmann et al.   Transboundary and Emerging Diseases

Crustacean diseases in European legislation: Implications for importing and exporting nations

(2010) G.D. Stentiford et al.   AQUACULTURE

Review of disease transmission risks from prawn products exported for human consumption

(2009) T.W. Flegel   AQUACULTURE

A critical review of susceptibility of crustaceans to Taura syndrome, Yellowhead disease and White Spot Disease and implications of inclusion of these diseases in European legislation

(2009) G.D. Stentiford et al.   AQUACULTURE

Effect of low water temperature on viral replication of white spot syndrome virus in Procambarus clarkii

(2008) Huahua Du et al.   AQUACULTURE

Cancer pagurus bacilliform virus (CpBV) infecting juvenile European edible crabs C. pagurus from UK waters

(2008) KS Bateman et al.   DISEASES OF AQUATIC ORGANISMS