4.5 Article

Polyunsaturated fatty acids balance affects platelet NOX2 activity in patients with liver cirrhosis

期刊

DIGESTIVE AND LIVER DISEASE
卷 46, 期 7, 页码 632-638

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.dld.2014.02.021

关键词

Isoprostanes; Liver cirrhosis; NADPH oxidase; Oxidative stress; Polyunsaturated fatty acids

资金

  1. Sapienza-University of Rome [C26F0934XR]

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Background: NADPH-oxidase-2 up-regulation has been suggested in liver damage perpetuation via an oxidative stress-mediated mechanism. n-6/n-3 polyunsaturated fatty acids ratio derangement has been reported in liver disease. Aim: To explore polyunsaturated fatty acids balance and its interplay with platelet oxidative stress in liver cirrhosis. Methods: A cross-sectional study in 51 cirrhotic patients and sex-and age-matched controls was performed. Serum polyunsaturated fatty acids and oxidative stress markers (urinary isoprostanes and serum soluble NADPH-oxidase-2-derived peptide) were measured. The effect on platelet oxidative stress of n-6/n-3 polyunsaturated fatty acids ratio in vitro and in vivo (1-week supplementation with 3 g/daily n-3-polyunsaturated fatty acids) was tested. Results: Compared to controls, cirrhotic patients had significantly higher n-6/n-3 polyunsaturated fatty acids ratio. n-6/n-3 polyunsaturated fatty acids ratio correlated significantly with disease severity and oxidative stress markers. In vitro experiments showed that in Child-Pugh C patients' platelets incubation with low n-6/n-3 polyunsaturated fatty acids ratio resulted in dose-dependent decrease of radical oxigen species (-39%), isoprostanes (-25%) and NADPH-oxidase-2 regulation (-51%). n-3 polyunsaturated fatty acids supplemented patients showed significant oxidative stress indexes reduction. Conclusions: In cirrhosis, n-6/n-3 polyunsaturated fatty acids imbalance up-regulates platelet NADPH-oxidase- 2 with ensuing oxidative stress. Further study to evaluate if n-3 supplementation may reduce disease progression is warranted. (C) 2014 Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. All rights reserved.

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