Effect of a 6-Month Intervention with Cooking Oils Containing a High Concentration of Monounsaturated Fatty Acids (Olive and Canola Oils) Compared with Control Oil in Male Asian Indians with Nonalcoholic Fatty Liver Disease

Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study

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Prevalence of non-alcoholic fatty liver disease in urban south Indians in relation to different grades of glucose intolerance and metabolic syndrome

(2009) V. Mohan et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Intrahepatic fat, not visceral fat, is linked with metabolic complications of obesity

(2009) E. Fabbrini et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Olive oil consumption and non-alcoholic fatty liver disease

(2009) Nimer Assy et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Obesity and the Metabolic Syndrome in Developing Countries

(2008) Anoop Misra et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Effects of n-3 polyunsaturated fatty acids in subjects with nonalcoholic fatty liver disease

(2007) L. Spadaro et al.   DIGESTIVE AND LIVER DISEASE