期刊
DESALINATION AND WATER TREATMENT
卷 55, 期 8, 页码 2044-2052出版社
DESALINATION PUBL
DOI: 10.1080/19443994.2014.929034
关键词
Response surface methodology; Electroflotation; Oil and grease removal; Electrocoagulation; Restaurant wastewater
资金
- national science and technology support programs the green campus construction and management of key technology development and demonstration, China [2012BAC13B05]
Electrocoagulation and electroflotation are effective technologies for restaurant wastewater treatment, especially for the removal of oil and grease. The response surface methodology was used to establish a model of restaurant wastewater treatment using electrocoagulation and electroflotation. The model provides the optimum operation conditions. In addition, the contributions of electrocoagulation and electroflotation to the removal of oil and grease were determined under different conditions. The optimum operation conditions are an inter-electrode distance of 3.6 cm, a reaction time of 34 min, and a current density of 43 A/m(2). The removal efficiency of oil and grease was above 95% under such conditions. When wastewater conductivity was less than 3,000 mu s/cm, electrocoagulation played the dominant role, and the contribution rates ranged from 68.1 to 72.5%. When the wastewater conductivity was above 3,500 mu s/cm, electroflotation played the dominant role, and the contribution rates ranged from 51.6 to 65.8%. Hence, electrocoagulation dominated, whose contribution rates ranged from 68.1 to 90.7%, 68.1 to 75.8%, and 66.0 to 89.1% with the changes of the inter-electrode distance, reaction time, and current density, respectively.
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