Article
Biochemistry & Molecular Biology
Rulu Ouyang, Bin Huang, Chun-Hai Wei, Hongwei Rong, Huarong Yu, Fangshu Qu, Kang Xiao, Xia Huang
Summary: Quantitatively characterizing the fouling potential of feed foulants is vital for the prevention and control of reverse osmosis membrane fouling. A gradient filtration method was proposed in this study to extract the fouling index of cake layer (I) for different foulants. The results showed that the cake layer was the dominant fouling mechanism, and I exhibited a linear positive correlation with foulant concentration. The combination of models in gradient filtration tests proved to be more effective in analyzing membrane fouling mechanisms. Therefore, the quantitative assessment method based on gradient filtration, combined fouling models, and the calculation of I could be useful for characterizing the fouling potentials of different foulants. This method was successfully applied to characterize the fouling potential of real wastewater.
Article
Biochemistry & Molecular Biology
Nobuyuki Katagiri, Keisuke Tomimatsu, Keiichi Date, Eiji Iritani
Summary: The study evaluated the membrane filtration properties of a yeast suspension containing alcohol, highlighting the impact of alcohol concentration on cake characteristics. It was found that in the suspension with 20 wt% ethanol concentration, the cake structure became denser and the filtration resistance remarkably increased.
Article
Engineering, Chemical
Joshua Peles, Benjamin Cacace, Christina Carbrello, Sal Giglia, Andrew L. Zydney
Summary: This study investigated the effect of low operating pressure on protein fouling during virus removal filtration. The results showed that increasing pressure led to a decline in flux, and the fouling mechanisms involved intermediate pore blockage and cake formation. Protein diffusion on the membrane surface also played a significant role in fouling.
JOURNAL OF MEMBRANE SCIENCE
(2022)
Article
Biochemistry & Molecular Biology
Joseph D. Ladouceur, Roberto M. Narbaitz
Summary: Low-pressure membrane technology for drinking water treatment is becoming more popular, but fouling remains a challenge. This study compared the effectiveness of different coagulation pretreatment methods for reducing fouling in ultrafiltration membranes. Results showed that different pretreatment methods had varying levels of impact on fouling mitigation.
Article
Engineering, Chemical
Qi Han, Huang Teik Lay, Weiyi Li, Jia Wei Chew
Summary: A non-monotonic correlation between initial particle deposition rate and extent of flux decline was observed during dead-end microfiltration. The network fouling model and experimental OCT characterization explained the counter-intuitive flux decline trends, providing valuable insights towards understanding membrane fouling phenomena.
JOURNAL OF MEMBRANE SCIENCE
(2021)
Article
Engineering, Chemical
Mengjiao Yan, Kangying Guo, Yue Gao, Qinyan Yue, Baoyu Gao
Summary: This study investigates the coagulation-ultrafiltration integrated process for oily wastewater treatment. It is found that polyaluminum chloride (PAC) is more effective than AlCl3 and Fe based coagulants. The PAC-PDMDAAC coagulation system forms large and loose flocs, indicating efficient removal of oil droplets.
SEPARATION AND PURIFICATION TECHNOLOGY
(2023)
Article
Engineering, Chemical
Wenyu Wang, Ruihua Li, Fan Bu, Yue Gao, Baoyu Gao, Qinyan Yue, Min Yang, Yi Li
Summary: This study compared the pollution degree of ultrafiltration caused by three Al species (Ala/Alb/Alc) and found that Ala showed better efficiency in removing DOC than Alb and Alc, indicating a better removal performance for suspended and dissolved organic matter. Analysis of the coagulation dynamic process and membrane resistances revealed that at pH 4, smaller-sized flocs formed and grew slowly, causing membrane fouling due to concentration polarization. At neutral pH, larger-sized and loose-structured flocs formed, leading to membrane fouling mainly due to pore plugging. Under alkaline conditions, flocs with small size and dense structure formed, resulting in membrane fouling mainly caused by the formation of a calce layer.
SEPARATION AND PURIFICATION TECHNOLOGY
(2023)
Article
Engineering, Chemical
Zhenjiang Yu, Huaqiang Chu, Shaoze Xiao, Shuhong Jiang, Libin Yang, Yalei Zhang, Xuefei Zhou
Summary: The study developed the IMDLA model to simulate membrane fouling processes and confirmed its feasibility through a series of experiments. It was found that the formation and growth of cake layers follow a sequential evolution process, where the number of rivet seeds affects the formation rate of the cake layer.
JOURNAL OF MEMBRANE SCIENCE
(2021)
Article
Engineering, Chemical
Yunxuan Chen, Jun Nan
Summary: This study controlled membrane fouling in the C-UF process by coagulation/nano-scale Fe3O4 load and coagulation/nano-scale Fe3O4@SiO2 load methods, and systematically studied the promotion effects of these two processes on the reduction of membrane fouling and improvement of water quality using simulated surface water. The results showed that both methods effectively reduced membrane fouling and improved water quality. The mechanism of reduced membrane fouling was explained through the optimization of the cake layer and the surface energetics.
JOURNAL OF MEMBRANE SCIENCE
(2023)
Article
Engineering, Environmental
Hongkai Liu, Nigel Graham, Ting Liu, Xinjie Xue, Wenzheng Yu
Summary: The study found that PAFC as a coagulant outperformed FeSO and was unaffected by pH, while the NF membrane was more effective in removing contaminants, more tolerant to membrane fouling, and less sensitive to pH. This combination of PAFC as coagulant without pH adjustment and ultrafiltration was found to be a simpler and superior treatment for stevia liquor with a high degree of contaminant separation.
CHEMICAL ENGINEERING JOURNAL
(2021)
Article
Engineering, Chemical
Martin Hennemann, Martina Gastl, Thomas Becker
Summary: This study investigated the impact of particle size distribution on filter cake resistance, finding that the uniformity of particle size distribution plays a crucial role in resistance, and that the mean particle size is not the sole determining factor.
SEPARATION AND PURIFICATION TECHNOLOGY
(2021)
Article
Engineering, Chemical
Jiangshuai Hu, Bin Ji, Rui Wang, Danting Shi, Senlin Shao
Summary: A microbe-rich cake layer can reduce hydraulic resistance at low fluxes by decomposing organic foulants and creating cavities. However, the layer cannot decompose inorganic particles, which can increase cake resistance due to the synergistic fouling effect with organic foulants. The study investigated the change in hydraulic resistance, structure, and composition during the transition from a microbe-poor state to a microbe-rich state in the cake layer. Results showed reduced resistance and detachment of inorganic particles in the microbe-rich state, especially at ultra-low fluxes. The reduced fouling was attributed to the biodegradation of organic foulants promoting particle detachment and the microbial-induced cavities reducing the synergistic fouling effect.
SEPARATION AND PURIFICATION TECHNOLOGY
(2023)
Article
Engineering, Chemical
Bin Lin, Luuk C. Rietveld, Lu Yao, Sebastiaan G. J. Heijman
Summary: This study demonstrates that Fenton cleaning in ceramic nanofiltration can effectively remove cake layer fouling on the membrane, but has limited efficacy in removing adsorptive fouling. The findings provide new insights into the evaluation and optimization of oxidative cleaning in ceramic NF for water treatment.
JOURNAL OF MEMBRANE SCIENCE
(2023)
Article
Engineering, Chemical
Bing Zhang, Xin Mao, Xiaomin Tang, Heli Tang, Bing Zhang, Yu Shen, Wenxin Shi
Summary: This study reveals that modified microbial flocculants (MMFs) are effective in mitigating membrane fouling, with an optimal dosage of 10 mg/L. The occurrence of membrane fouling is found to be mainly related to total phosphorus, chemical oxygen demand, and polysaccharides in the raw wastewater.
SEPARATION AND PURIFICATION TECHNOLOGY
(2022)
Article
Engineering, Environmental
Jiayu Chen, Juxian Chen, Xi Yue, Haixiang Li, Marc Russenberger, Lijie Zhou, Wei-Qin Zhuang
Summary: Cake layer formation is a crucial factor in fouling of anaerobic membrane bioreactors (AnMBRs). This study found that there is a discrepancy in cake layer formation triggered by different pore sizes of the AnMBR. Membranes with larger pore sizes had a longer weak rise in transmembrane pressure during cake layer formation.
JOURNAL OF WATER PROCESS ENGINEERING
(2023)