A Single Meal Containing Raw, Crushed Garlic Influences Expression of Immunity- and Cancer-Related Genes in Whole Blood of Humans

Cruciferous Vegetables Reduce Morphological Markers of Colon Cancer Risk in Dimethylhydrazine-Treated Rats

(2018) Andrea Y. Arikawa et al.   JOURNAL OF NUTRITION

c-JUN prevents methylation of p16INK4a (and Cdk6): the villain turned bodyguard

(2015) Karoline Kollmann et al.   Oncotarget

c-Jun-mediated anticancer mechanisms of tylophorine

(2013) Cheng-Wei Yang et al.   CARCINOGENESIS

Heart Disease and Stroke Statistics—2014 Update

(2013) Alan S. Go et al.   CIRCULATION

The interleukin-6-type cytokine oncostatin M induces aryl hydrocarbon receptor expression in a STAT3-dependent manner in human HepG2 hepatoma cells

(2013) Natalie Stobbe-Maicherski et al.   FEBS Journal

Allicin Induces Anti-human Liver Cancer Cells through the p53 Gene Modulating Apoptosis and Autophagy

(2013) Yung-Lin Chu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of garlic on serum lipids: an updated meta-analysis

(2013) Karin Ried et al.   NUTRITION REVIEWS

Signaling mediated by the NF-κB sub-units NF-κB1, NF-κB2 and c-Rel differentially regulate Helicobacter felis-induced gastric carcinogenesis in C57BL/6 mice

(2013) M D Burkitt et al.   ONCOGENE

The Aryl Hydrocarbon Receptor Complex and the Control of Gene Expression

(2012) Timothy V. Beischlag et al.   CRITICAL REVIEWS IN EUKARYOTIC GENE EXPRESSION

Roles of c-Rel signalling in inflammation and disease

(2012) Nicola Fullard et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a longer follow-up

(2012) Carlos A. Gonzalez et al.   INTERNATIONAL JOURNAL OF CANCER

Gene expression of peripheral blood mononuclear cells as a tool in dietary intervention studies: What do we know so far?

(2012) Vanessa Derenji Ferreira de Mello et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Insights into the regulation of protein abundance from proteomic and transcriptomic analyses

(2012) Christine Vogel et al.   NATURE REVIEWS GENETICS

Anticancer Activity of S-Allylmercapto-L-cysteine on Implanted Tumor of Human Gastric Cancer Cell

(2011) Yongkyu Lee et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Global cancer statistics

(2011) Ahmedin Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Effect of garlic on liver phosphatidate phosphohydrolase and plasma lipid levels in hyperlipidemic rats

(2011) Esfandiar Heidarian et al.   FOOD AND CHEMICAL TOXICOLOGY

Direct anti-cancer effect of oncostatin M on chondrosarcoma

(2010) Emmanuelle David et al.   INTERNATIONAL JOURNAL OF CANCER

Correlation of mRNA and protein in complex biological samples

(2009) Tobias Maier et al.   FEBS LETTERS

Hypoxia-inducible factor 1α is up-regulated by oncostatin M and participates in oncostatin M signaling

(2009) Stefan Vollmer et al.   HEPATOLOGY

Aryl hydrocarbon receptor suppresses intestinal carcinogenesis in ApcMin/+ mice with natural ligands

(2009) K. Kawajiri et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Clinicopathological significance of expression of p-c-Jun, TCF4 and beta-Catenin in colorectal tumors

(2008) Kayoko Takeda et al.   BMC CANCER

Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds

(2008) Anna A. Powolny et al.   CANCER LETTERS

Control of Treg and TH17 cell differentiation by the aryl hydrocarbon receptor

(2008) Francisco J. Quintana et al.   NATURE