Characterization of different blue cheeses using a custom-design multispectral imager

标题
Characterization of different blue cheeses using a custom-design multispectral imager
作者
关键词
-
出版物
Dairy Science & Technology
Volume 88, Issue 4-5, Pages 537-548
出版商
Springer Nature
发表日期
2008-10-21
DOI
10.1051/dst:2008021

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