Evaluation of egg yolk colour 

标题
Evaluation of egg yolk colour 
作者
关键词
-
出版物
CZECH JOURNAL OF FOOD SCIENCES
Volume 32, Issue No. 3, Pages 213-217
出版商
Czech Academy of Agricultural Sciences
发表日期
2018-02-11
DOI
10.17221/47/2013-cjfs

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