Modulatory Effects and Molecular Mechanisms of Olive Oil and Other Dietary Lipids in Breast Cancer

出版年份 2011 全文链接

标题

Modulatory Effects and Molecular Mechanisms of Olive Oil and Other Dietary Lipids in Breast Cancer

作者

关键词

-

出版物

CURRENT PHARMACEUTICAL DESIGN

Volume 17, Issue 8, Pages 813-830

出版商

Bentham Science Publishers Ltd.

发表日期

2011-04-18

DOI

10.2174/138161211795428902

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