Glycoprotein folding, quality control and ER-associated degradation

标题
Glycoprotein folding, quality control and ER-associated degradation
作者
关键词
-
出版物
CURRENT OPINION IN STRUCTURAL BIOLOGY
Volume 19, Issue 5, Pages 515-523
出版商
Elsevier BV
发表日期
2009-07-18
DOI
10.1016/j.sbi.2009.06.004

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