Trends in structuring edible emulsions with Pickering fat crystals

标题
Trends in structuring edible emulsions with Pickering fat crystals
作者
关键词
-
出版物
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
Volume 18, Issue 4, Pages 283-291
出版商
Elsevier BV
发表日期
2013-04-30
DOI
10.1016/j.cocis.2013.04.009

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