4.4 Article

Biosurfactants as Agents to Reduce Adhesion of Pathogenic Bacteria to Polystyrene Surfaces: Effect of Temperature and Hydrophobicity

期刊

CURRENT MICROBIOLOGY
卷 61, 期 6, 页码 554-559

出版社

SPRINGER
DOI: 10.1007/s00284-010-9652-z

关键词

-

资金

  1. Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)
  2. Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)

向作者/读者索取更多资源

Polystyrene surfaces were conditioned with surfactin and rhamnolipid biosurfactants and then assessed regarding the attachment of Staphylococcus aureus, Listeria monocytogenes, and Micrococcus lute us. The effect of different temperatures (35, 25, and 4 degrees C) on the anti-adhesive activity was also studied. Microbial adhesion to solvents and contact angle measurements were performed to characterize bacteria and material surfaces. The results showed that surfactin was able to inhibit bacterial adhesion in all the conditions analyzed, giving a 63-66% adhesion reduction in the bacterial strains at 4 degrees C. Rhamnolipid promoted a slight decrease in the attachment of S. aureus. The anti-adhesive activity of surfactin increased with the decrease in temperature, showing that this is an important parameter to be considered in surface conditioning tests. Surfactin showed good potential as an anti-adhesive compound that can be explored to protect surfaces from microbial contamination.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Neurosciences

STIM calcium sensing and conformational change

Aparna Gudlur, Ana Eliza Zeraik, Nupura Hirve, Patrick G. Hogan

JOURNAL OF PHYSIOLOGY-LONDON (2020)

Article Nanoscience & Nanotechnology

Combination of Rhamnolipid and Chitosan in Nanoparticles Boosts Their Antimicrobial Efficacy

Crisiane A. Marangon, Virginia C. A. Martins, Ma H. Ling, Cristiane C. Melo, Ana Maria G. Plepis, Rikke L. Meyer, Marcia Nitschke

ACS APPLIED MATERIALS & INTERFACES (2020)

Article Biochemistry & Molecular Biology

Interactions of amphipathic α-helical MEG proteins from Schistosoma mansoni with membranes

Ana P. Felizatti, Ana E. Zeraik, Luis G. M. Basso, Patricia S. Kumagai, Jose L. S. Lopes, B. A. Wallace, Ana P. U. Araujo, Ricardo DeMarco

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2020)

Article Food Science & Technology

Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus

Paula de Camargo Bertuso, Debora M. Drappe Mayer, Marcia Nitschke

Summary: The study found that the combination of RL with OR and LN can lower the minimal inhibitory concentration (MIC) values and increase the endospore inhibition potential of Bacillus cereus, resulting in a spore outgrowth reduction of 2.8-3.6 log from 73% to 98%.
Article Biochemistry & Molecular Biology

B regioselective and chemoselective biotransformation of 2′-hydroxychalcone derivatives by marine-derived fungi

Iara Lisboa de Matos, Marcia Nitschke, Andre Luiz Meleiro Porto

Summary: Eight fungal strains were found to mediate the biotransformation of 2'-hydroxychalcone, yielding different products. Among them, Penicillium raistrickii CBMAI 931 and Aspergillus sydowii CBMAI 935 catalyzed the reduction and hydroxylation reactions of 1a, respectively, with high selectivity.

BIOCATALYSIS AND BIOTRANSFORMATION (2023)

Review Biotechnology & Applied Microbiology

Microbial surfactants in nanotechnology: recent trends and applications

Marcia Nitschke, Crisiane Aparecida Marangon

Summary: The interest in utilizing microbial-derived molecules, particularly biosurfactants, in the synthesis of nano-sized materials has been growing rapidly. Biosurfactants offer advantages such as eco-friendliness, low toxicity, biocompatibility, and structural diversity, making them versatile in various applications including biomedical and environmental fields.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2022)

Article Polymer Science

The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles

Crisiane A. Marangon, Murilo A. Vigilato Rodrigues, Mirella R. Vicente Bertolo, Virginia da C. Amaro Martins, Ana Maria de Guzzi Plepis, Marcia Nitschke

Summary: The study explores the influence of pH and ionic strength on the properties of chitosan/rhamnolipid nanoparticles (C/RL-NPs), showing that adjusting these factors can enhance the colloidal stability and antimicrobial activity of the NPs. The research highlights the importance of investigating size and surface charge to determine the bioactivity properties of hybrid natural-based nanomaterials.

JOURNAL OF APPLIED POLYMER SCIENCE (2022)

Article Chemistry, Physical

Stereoselective reduction of flavanones by marine-derived fungi

Iara L. de Matos, Willian G. Birolli, Darlisson de A. Santos, Marcia Nitschke, Andre Luiz M. Porto

Summary: The bioreduction of synthetic halogenated flavanones using marine-derived fungi resulted in the synthesis of flavan-4-ols with high enantiomeric excesses. The most selective strains for reduction were Cladosporium sp. CBMAI 1237 and Acremonium sp. CBMAI1676.

MOLECULAR CATALYSIS (2021)

Article Materials Science, Multidisciplinary

Formulation of Chitosan/Gelatin/Pequi Oil Emulsions: Rheological, Thermal, and Antimicrobial Properties

Crisiane A. Marangon, Mirella Romanelli Bertolo, Virginia da C. Amaro Martins, Marcia Nitschke, Ana Maria de Guzzi Plepis

Summary: The study investigates natural emulsions of chitosan/gelatin containing pequi oil and their antimicrobial properties, offering a strategy for the development of natural compound emulsions as food additives. The results demonstrate the synergistic antimicrobial protection between oil and chitosan in the emulsions, highlighting their potential as food additives.

ACS APPLIED POLYMER MATERIALS (2021)

Article Microbiology

Susceptibility of Vegetative Cells and Endospores of Bacillus cereus to Rhamnolipid Biosurfactants and Their Potential Application in Dairy

Paula de Camargo Bertuso, Crisiane Aparecida Marangon, Marcia Nitschke

Summary: Rhamnolipid biosurfactants show strong antimicrobial activity against vegetative cells and endospores of Bacillus cereus, inhibiting germination and causing damage to the structure of endospores. They are promising candidates for developing novel strategies to control Bacillus cereus in the food industry.

MICROORGANISMS (2022)

Review Microbiology

Bacterial-derived surfactants: an update on general aspects and forthcoming applications

Marcos Andre Moura Dias, Marcia Nitschke

Summary: The search for sustainable alternatives in chemical production has resulted in the discovery of microbial surfactants, which are surface-active compounds synthesized by fungi, yeasts, and bacteria. Bacterial surfactants, in particular, have shown a wide range of applications in various industries and can be synthesized using renewable resources, contributing to the circular economy and sustainability.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2023)

Article Chemistry, Applied

Triple-action packaging: Food protection and monitoring enabled by agri-food side streams

Crisiane A. Marangon, Caio G. Otoni, Paula C. Bertuso, Murilo A. V. Rodrigues, Mirella R. V. Bertolo, Virginia C. A. Martins, Marcia Nitschke, Ana Maria G. Plepis, Luiz H. C. Mattoso

Summary: This study introduces a smart packaging material that changes color to indicate food spoilage, and demonstrates the improvement of its properties by adding lignin and grape seed extract. The packaging material exhibits functions of antioxidant, antimicrobial, and intelligent detection, contributing to the reduction of food waste.

FOOD HYDROCOLLOIDS (2022)

Article Food Science & Technology

Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant

Lowieze Lenaerts, Tathiane Ferroni Passos, Elisa Gayan, Chris W. Michiels, Marcia Nitschke

Summary: This study evaluates the combination of mild heat with a natural surfactant for the inactivation of L. monocytogenes Scott A in low-water-activity model systems. The results show that the combination of both hurdles reached around 5.0 log reduction in glycerol medium and >6.0 log reduction in NaCl medium. The growth inhibition activity of RL was enhanced by the presence of monovalent salts, reducing MIC values significantly.
Article Energy & Fuels

Lignosulfonate as biosurfactant for the enzymatic conversion of sisal lignocellulosic fiber into fermentable sugars

Joice Jaqueline Kaschuk, Thamiris Voltarelli Ferracini, Marcia Nitschke, Elisabete Frollini

Summary: This study investigates the potential of using a biosurfactant, sodium lignosulfonate (SLS), to improve the efficiency of enzymatic hydrolysis of sisal fibers for increased sugar production. The addition of SLS is found to reduce interfacial tension, improving the reaction between enzymes and the fibers' polysaccharides. SLS also prevents unfavorable interactions between cellulases and lignin, resulting in higher sugar production. Moreover, the study shows that SLS obtained from wood pulping can enhance sugar production from non-woody sources like sisal.

BIOMASS CONVERSION AND BIOREFINERY (2023)

暂无数据