Tocopherol, Carotene, Phenolic Contents and Antibacterial Properties of Rose Essential Oil, Hydrosol and Absolute

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 59, Issue 5, Pages 554-558

出版商

Springer Nature

发表日期

2009-08-18

DOI

10.1007/s00284-009-9475-y

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