Use of Cross-Linked Poly(ethylene glycol)-Based Hydrogels for Protein Crystallization

标题
Use of Cross-Linked Poly(ethylene glycol)-Based Hydrogels for Protein Crystallization
作者
关键词
-
出版物
CRYSTAL GROWTH & DESIGN
Volume 14, Issue 7, Pages 3239-3248
出版商
American Chemical Society (ACS)
发表日期
2014-05-15
DOI
10.1021/cg401668z

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started